Gargari Gutiti is a washing station located in the village of Banko in the Gedeb district, part of the renowned Yirgacheffe coffee-growing region in southern Ethiopia. Sitting at approximately 1,983 meters above sea level, the station is known for its strict quality standards and uncompromising attention to detail. It works closely with smallholder farmers who cultivate traditional Ethiopian heirloom varieties, most commonly JARC 74110, 74112, and 74165. These coffee trees are typically grown in small garden plots surrounding farmers’ homes, cared for with generations of accumulated knowledge.

The Yirgacheffe region has long built a reputation as one of the most prestigious coffee terroirs in the world. High altitudes, fertile soils, consistent rainfall, and deep-rooted local expertise create ideal conditions for producing exceptionally complex and aromatic coffees. The indigenous Ethiopian heirloom varieties that grow here are responsible for the distinctive flavor profiles the region is known for — often marked by expressive florals, juicy fruit notes, and refined acidity.

After harvest, fully ripe cherries are delivered to the washing station, where they undergo careful sorting and pulping. Fermentation follows, lasting approximately 36 to 48 hours depending on climatic conditions. The coffee is then thoroughly washed and graded by bean density. Parchment coffee is dried for 10 to 12 days on raised African beds, where it is regularly raked and turned throughout the day to ensure even drying. During the hottest hours and at night, the coffee is covered to protect it from intense sun exposure, rainfall, and moisture.