sweet and jammy with dark berry character, notes of strawberry, raspberry, blackberry, passion fruit acidity and floral jasmine aftertaste
Buku is one of the highest elevation coffee growing regions in Ethiopia, which creates optimal conditions for stellar cup quality. The farm plots are scattered throughout the highlands soaring upwards of 2,350 masl. Esayas Beriso began his career working in a government office in Dimtu. During this time, he and his brothers began a small operation of collecting farmers coffee cherries from the surrounding area and selling them to local wet mills. As this operation grew, Esayas planted his own coffee trees. In 2009 he left his government job to become a full time coffee business owner. It is now a family operation, with his wife Meskerem managing the harvesting operations of their personal farm as well as buying cherry from neighboring farms.
Ethiopia is widely acknowledged as where coffee originated, and its production continues to represent about 10% of the country’s gross domestic product. DNA testing has confirmed over 60 distinct varieties growing in Ethiopia, making it home to the most coffee biodiversity of any region in the world. Given the tradition of coffee production in Ethiopia and the political interworkings of the Ethiopian coffee trade, it is virtually impossible to get single variety coffee lots from Ethiopia. This is changing, albeit very slowly. Most Ethiopian coffees are blends of the many Ethiopian varieties, and referred to simply as 'Ethiopian Landrace'.
| variety | 74158 |
| process | natural |
| region | guji |
| altitude | 2300 masl. |
